The missing box will have genotype Tt
The phenotype will be tasters for PTC as TT, Tt
Explanation:
The taste of PTC is determined by the alleles on the PTC gene. It is a dominant trait. Those who are able to taste PTC have dominant alleles of TT (Homozygous or Tt Heterozygous).
Those having recessive gene tt are said to be non-tasters.
Those with the dominant allele in their PTC gene will find the taste of PTC bitter.
Those with the recessive allele in their PTC gene will find the taste of PTC as tasteless.
Thus genetic make-up of the individual decides their taste. The Phenotype can be either tasters or non-tasters.
TT, Tt (tasters)
tt ( non-tasters)
This follows Mendel's Law of Dominance.
During fermentation , yeast break down pyruvate into ethanol and Nicotinamide adenine dinucleotide(NADH) is
regenerated to keep glycolysis running and producing a small amount of ATP.
<h3>What is fermentation?</h3>
Fermentation is the process whereby glucose or carbohydrates are break down into alcohol in the presence of an enzymes or yeast. and in the absence of oxygen. Two molecules is involved in fermentation.
Therefore, During fermentation , yeast break down pyruvate into ethanol and Nicotinamide adenine dinucleotide(NADH) is regenerated to keep glycolysis running and producing a small amount of ATP
Learn more about fermentation below.
brainly.com/question/11554005
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Answer:
A primary consumer that is food for the lizard and hawk.
Explanation:
