Initially, when scientists were first using the taxonomy system to classify living organisms there were only considered to be 2 kingdoms: plants and animals. However, when the microscope was invented, scientists were able to observe differences in organisms at the cellular level! They were also able to observe microscopic living organisms like bacteria that they had not been able to observe before. Scientists realized it was necessary to add 4 new kingdoms to account for the observations they had not seen before the invention of the microscope.
<span>If a population is not in Hardy-Weinberg equilibrium that can cause deviations from expectation depending on the assumptions of HW that are violated. If a population violates some of the assumptions (like mutations, migrations and selection) the allele frequencies will change over time. Also, if a non-random mating occurs (like inbreeding), it will cause an increase in homozygosity for all genes.</span>
Answer:
Size of particle.
Explanation:
Size of the particles that are diffusing is the factors that greatly affect the rate of diffusion. The rate of diffusion decreases if the thickness of the membrane becomes doubled while on the other hand, if the surface area of the membrane increases it doubled the rate of diffusion of the cell. If the size of particles is very small so it will diffuse if the membrane has double thickness.
Answer:
a. Mastication process and formation of bolus in the oral cavity
b. The contraction in the stomach breaks the food down into smaller pieces. These pieces are then moved to the small intestine.
c. In the small intestine, food particles are broken down into nutrients, fat, protein and carbohydrates which are absorbed into the bloodstream.
Explanation:
a. First step of digestive system functioning is the mastication process and formation of bolus in the oral cavity.
b. The contraction in stomach, with the help of digestive enzymes and acids, break the food down into smaller pieces. The small pieces of food are then released into the first part of the small intestine (duodenum).
c. In the small intestine, two enzymes released from pancreas and gall bladder break down the food particles into fats, proteins, and carbohydrates. Thereon, nutrients and carbohydrates, proteins and fats are absorbed into the bloodstream.
