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algol13
3 years ago
11

1) What two problems does the transfer of information from DNA to protein need to overcome?

Biology
1 answer:
swat323 years ago
8 0

Answer:

The two problems that the transfer of information from DNA to protein must overcome are:

  • How to bring the information from the nuclear DNA to the place of protein synthesis?
  • How to convert this DNA information into amino acids and then into proteins?

Explanation:

The genetic information is found in the DNA and depends on a specific sequence of nitrogenous bases. This information is transcribed into the messenger RNA, whose base sequence is organized into triplets and codons, each of which encodes an amino acid, as well as establishing the pattern for starting and stopping the synthesis of a protein.

<h3 /><h3>How to bring the information from the nuclear DNA to the place of protein synthesis?</h3>

The DNA must be transcribed into messenger RNA (mRNA), a process that occurs in the nucleus of the cell. mRNA leaves the nucleus and travels to the cytoplasm, where amino acid synthesis will take place.

<h3 /><h3>How to convert this DNA information into amino acids and then into proteins?</h3>

Once in the cytoplasm mRNA binds to ribosomes, structures in charge of translating the sequence of nitrogenous bases RNA to synthesize amino acids. The set of ribosomes and rough endoplasmic reticulum are in charge of the assembly of amino acids to produce peptides and proteins.

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a. Herbal tea  - Good source

b. Watermelon  - Good source

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d. Raisins  - Poor source

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Explanation:

Water is an integral part of all activities and processes in the body including digestion and disposal. Eat more vegetables and fruits. The high water content contributes to your hydration. Around 20% of our fluid intake comes from foodstuffs

a. Herbal tea  - It is a good source of water as it is diuretic but still it does not offset hydration and counted as godd odurce of water.

b. Watermelon  - Watermelon are very good source of wateras they are is made up of 91% water.

c. Ice cream  - It is a goo dsource of water as it it made up of water, milk and fat. water i spresent in higher amount.

d. Raisins  - raisins are poor source of water as they are dried up and they loss the moisture content but can be a healthy source if consumed after soaking in water.

e. Whole wheat bread - it contains only 11% of water in each 100gm so it is not agood source of water and it acts as insoluble fiber.

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