Answer: When water is added to vinegar, the vinegar's acidity decreases, which results in a higher number on the pH scale. However, diluting vinegar with water can never make it alkaline, because water itself is not alkaline; the pH of the mixture can't be higher than the higher pH value of the two components.
Explanation: it loses acidity. Diluting it can never make it alkaline and the PH mixture can’t be higher.
I'm pretty sure. I first subtracted 1.87 from 2. I got 0.13. The conversion from mL to L is 0.001. I multiplied 0.13 and 0.001 and got <u>0.00013 mL.</u>