In a situation wherein a client has been prescribed a low-sodium diet due to him being a patient of hypertension, it is advisable for such person to include fruits and vegetables in his diet. Therefore, the option 4 holds true.
<h3>What is the significance of low-sodium diet?</h3>
A low-sodium diet can be referred to or considered as the diet that does not include the consumption of foods that are high in salt contents. The water contents and natural sugar contents of a low-sodium diet is usually on the higher side.
Fruits and vegetables that can be used in preparation of summer squash are some of the best foods that can be consumed as a part of a low-sodium diet.
Therefore, the option 4 holds true and states regarding the significance of low-sodium diet.
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The complete question has been added below for better reference.
A client with hypertension has been told to maintain a diet low in sodium. A nurse who is teaching this client about foods that are allowed includes which food item in a list provided to the client?
1. Tomato soup
2. Boiled shrimp
3. Instant oatmeal
4. Fruits
Through those excerpt, the writers argue that society should <span>return to a time when personal morality was the guide for professional decisions.
This seems to be important judging by the pace of development in our society that tend to become closer and closer in always being result oriented for professional decisions.</span>
Well Carl Linnaeus was the guy who classified the different species of organisms into categories and gave them a Latin name for the Genus and Species. So I would say classification of organisms.
True surprisingly a house can burn down in 10 minutes in 100 degree whether
The Sahel Desert runs through West and Central Africa. It stretches from the Atlantic Ocean to the Indian Ocean. Farmers here use shifting agriculture, moving to another area when soil nutrients are used up.
