Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Answer:
the spreading of something more widely.
Explanation:
Answer: 1-TT, 2-Tt, 3-Tt, 4-tt
Explanation: It is pretty simple. you just have to match every letter together. Also, the genotype of this is 50% Tt (which is crossbred), 25% TT (which is tall), and 25% tt (which is short).
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Answer:Smooth muscle or “involuntary muscle” consists of spindle shaped muscle cells found within the walls of organs and structures such as the esophagus, stomach, intestines, bronchi, uterus, ureters, bladder, and blood vessels.
Explanation:
Smooth muscle or “involuntary muscle” consists of spindle shaped muscle cells found within the walls of organs and structures such as the esophagus, stomach, intestines, bronchi, uterus, ureters, bladder, and blood vessels.
