This question is incomplete. You need to specify each of the nutritional values of the orange which are the following:
Fat: 0.2
Carbohydrates: 21.6
Sugars: 17.2
Proteins: 1.7
Water: 159.6
Dietary Fiber: 4.4
Step-by-step explanation:
With this information we know that the total traditional value of an orange is 204.7 grams.
To transform each of these values into a fraction, we must place the same figure without decimals in the numerator and divide by a multiple of 10, with as many zeros as decimals the figure had and then we take the figure to its minimum expression
Fat 0.2 = 2/10 = 1/5
Carbohydrates = 21.6 = 216/10 = 108/5
Sugars = 17.5 = 175/10 = 35/2
Proteins = 1.7 = 17/10
Water = 159.6 = 1596/10 = 798/5
Dietary fiber = 4.4 = 44/10 = 22/5
This brings us to the following total nutritional value of the orange:
