Answer:
Wouldn't it be the lower one because It has less to heat up and the other one takes longer because it has more to heat.
Explanation:
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Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
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3. Autotrophs produce organic molecules. I think 4 is cellular respiration cannot occur without photosynthesis
The uninoculated tube is considered to be a negative control
because a negative control is an effect of having to show no response. Am uninoculated
control is where organisms are not being
inoculated such as having a culture bacteria of not being inoculated with an
organism.
The reproductive parts of an angiosperm are located in the flowers. A flower of an angiosperm usually consists of four whorls namely calyx, corolla, androecium and gynoecium.
