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choli [55]
2 years ago
7

Stacey wants to teach third graders in a public school. She just finished her bachelor's degree in education. What is she requir

ed to obtain before she starts work?
an associate's degree
a master's degree
a teacher certification a principal certification​
Biology
2 answers:
Thepotemich [5.8K]2 years ago
5 0

Answer: A principal certification

Explanation:

avanturin [10]2 years ago
3 0

Answer:

The answer is B Masters degree

Explanation:

plz mark brainliest

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I'LL GIVE BRAINLIST
hichkok12 [17]
Wi-Fi technology has its origins in a 1985 ruling by the U.S. Federal Communications Commission that released the bands of the radio spectrum at 900 megahertz (MHz), 2.4 gigahertz (GHz), and 5.8 GHz for unlicensed use by anyone. Technology firms began building wireless networks and devices to take advantage of the newly available radio spectrum, but without a common wireless standard the movement remained fragmented, as devices from different manufacturers were rarely compatible. Eventually, a committee of industry leaders came up with a common standard, called 802.11, which was approved by the Institute of Electrical and Electronics Engineers (IEEE) in 1997. Two years later a group of major companies formed the Wireless Ethernet Compatibility Alliance (WECA, now the Wi-Fi Alliance), a global nonprofit organization created to promote the new wireless standard. WECA named the new technology Wi-Fi. Subsequent IEEE standards for Wi-Fi have been introduced to allow for greater bandwidth. The original 802.11 standard allowed a maximum data transmission rate of only 2 megabits per second (Mbps); 802.11n, introduced in 2007, has a maximum rate of 600 Mbps.

Under the IEEE Wi-Fi standards, the available frequency bands are split into several separate channels. These channels overlap in frequency, and therefore Wi-Fi uses channels that are far apart. Within each of these channels, Wi-Fi uses a “spread spectrum” technique in which a signal is broken into pieces and transmitted over multiple frequencies. Spread spectrum enables the signal to be transmitted at a lower power per frequency and also allows multiple devices to use the same Wi-Fi transmitter. Because Wi-Fi signals are often transmitted over short distances (usually less than 100 metres [330 feet]) in indoor environments, the signal can reflect off walls, furniture, and other obstacles, thus arriving at multiple time intervals and causing a problem called multipath interference. Wi-Fi reduces multipath interference by combining three different ways of transmitting the signal (in a method developed by Australian engineer John O’Sullivan and collaborators). The popularity of Wi-Fi has grown steadily. Wi-Fi allows local area networks (LANs) to operate without cables and wiring, making it a popular choice for home and business networks. Wi-Fi can also be used to provide wireless broadband Internet access for many modern devices, such as laptops, smartphones, tablet computers, and electronic gaming consoles. Wi-Fi-enabled devices are able to connect to the Internet when they are near areas that have Wi-Fi access, called “hot spots.” Hot spots have become common, with many public places such as airports, hotels, bookstores, and coffee shops offering Wi-Fi access. Some cities have constructed free citywide Wi-Fi networks. A version of Wi-Fi called Wi-Fi Direct allows connectivity between devices without a LAN. Radiotelegraphy, radio communication by means of Morse Code or other coded signals. The radio carrier is modulated by changing its amplitude, frequency, or phase in accordance with the Morse dot-dash system or some other code. At the receiver the coded modulation is recovered by an appropriate demodulator and the code groups are converted into the corresponding symbols. In many instances the symbols are generated by a computer and modem rather than with a manual telegraph key.
4 0
2 years ago
Which class of glycoconjugates contain both d and l-amino acids?
Solnce55 [7]
I believe <span>peptidoglycans (Murein) contain both d and I-amino acids.</span>
5 0
3 years ago
Read 2 more answers
Are there any disadvantages to an individual with the peppered moth?
Anuta_ua [19.1K]
There are no disadvantages to an individual with the peppered moth.<span />
3 0
3 years ago
How many words are you responsible for this week?
arsen [322]

Answer:

how are we supposed to know how many we read today?

Explanation:

because not many people count how many words they have each week.

6 0
3 years ago
Comparing amino acid sequences in proteins has been used to determine the relatedness of organisms. Below is a graphic that show
Tju [1.3M]

Answer:

A) Species A and E are more closely related than either species are related to species D.

B) Between A and B = 99.1%

Between species A and C =97.5%

Between species B and C = 97.3%

Similarity in amino acids sequence reflects similarity in DNA sequence

C) Species A and E are most closely related

D) Species A and E have the most similarity in amino acid sequence, and hence DNA sequence.

Explanation:

A) The amino acid sequences of the protein, keratin, in species A and D has a difference of about 19 whereas species A and E have a difference of only 1. Therefore, it means that keratin in species A and D will have differences in structure whereas between species A and E, they would have almost the same structure.

Also, species D and E have a difference of 20 in their amino acids sequence, therefore, the structure of keratin in both species will have differences in structure.

B) Similarity between A and B:

450 - 4 = 446

In percentage: 446/450 × 100% = 99.1%

Similarity between A and C:

450 - 11 = 439

In percentage: 439/450 × 100% = 97.5%

Similarity between B and C:

450 -12 = 438

In percentage: 438/450 × 100% = 97.3%

The sequence of DNA of species determines their amino acid sequences because information in DNA is transcribed to RNA which are then used to make proteins. Therefore, if a species are very closely related, they are expected to have very similar genetic sequences and thus proteins too. This is reflected in similarity between amino acid sequences in their proteins.

C). Species A and E are most closely related.

D) Species A and E have only a single difference in their amino acids sequence for Keratin. This translates to about 99.7% similarity which is the highest among all the species compared. Therefore, species A and E are most closely related.

7 0
2 years ago
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