False that is not correct
The relationship between ionic bonds and cleavage is "as the ionic bond strength increases, cleavage will be more difficult".
There are ionic bonds between the minerals that held them together. Ionic bonds are the consequence of electrostatic fascination and electron exchange amongst positive and negative particles (cations and anions). Ionic bonding infers the development of requested crystalline solids and the cleavage of those solids will rely upon the quality of this bonding.
I believe they will disappear from the area because they’ll either die from the disease in there food or migrate somewhere else for a different source of food
Answer:
Gills
Explanation:
In order to remove oxygen from the water, they rely on special organs called "gills." Gills are feathery organs full of blood vessels. A fish breathes by taking water into its mouth and forcing it out through the gill passages.
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How Do Fish Breathe
Answer:
16. Carbohydrates
17. Lipids
18. Carbohydrates
19. Carbohydrates
20. Lipids
21. Lipids
22. Carbohydrates
23. Lipids
Explanation:
Carbohydrates are organic molecules composed of carbon, hydrogen and oxygen. Carbohydrates can be classified into three types: monosaccharides (e.g. glucose), disaccharides (e.g., lactose), and polysaccharides (e.g., starch). Cellulose is a carbohydrate where many glucose rings chain together, while chitin is a polysaccharide consisting of chains of modified glucose molecules.
Lipids represent a diverse group of organic molecules that include, among others, fats, waxes, oils, hormones, etc. Lipids play a role by insulating (and protecting) the body. For example, there is a layer of fats beneath the skin which enables to maintain body temperature relatively constant. In animals, lipids constitute about 50% of the mass of cell membranes. These membrane lipids are mainly phospholipids, glycolipids and cholesterol. There are hormones that derive from lipids such as steroid hormones, which derive from cholesterol. Some examples of steroid hormones are testosterone, estrogen and cortisol.
