Runoff is the stage of hydrologic cycle
1. Organic compounds that contain carbon, hydrogen and oxygen and are the main source of energy for the body.
= CARBOHYDRATES
2. Inorganic substances found in foods needed for growth, regulation and development.
= MINERALS
3. Organic substances found in foods that aid enzymes. = VITAMINS
4. Fats, oils, and waxes that are insoluble in water. = LIPIDS
5. Organic compounds composed of amino acids that form the structure of the body.
= PROTEINS
6. Proteins that help drive the chemical reactions that occur in the body.
= ENZYMES
7. The conversion of the energy found in foods into a usable form of energy for the body.
= METABOLISM
Answer:
yes. Your correct order is 1 Supraspinatus, 2 Subscapularis, 3 Infraspinatus and 4 Teres Major.
Explanation:
Answer:
The high specific heat of water caused by hydrogen bonding
Explanation:
Specific heat capacity of a substance is the quantity of heat required to raise the temperature of a unit mass of that substance by one degree Celsius (1° C).
Due to the hydrogen bonding present in water, water has a high specific heat capacity of 4184 Joules per kilogram. This means that, water has to absorb 4,184 Joules of heat for the temperature of one kilogram of water to increase 1°C. When compared to other substances such as metals, this is very high. For example, the specific heat capacity of copper is 385 Joules per kilogram which means that it only takes 385 Joules of heat to raise 1 kilogram of copper 1°C.
Therefore water, can absorb a large quantity of heat with very little changes in its temperature. This property of water helps the oceans and seas to serve as heat reservoirs by absorbing a large quantity of heat in hotter seasons and releasing these heat in colder seasons.
