1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
jeka57 [31]
3 years ago
9

Expand these expressions.−(−x − 7)​

Arts
2 answers:
nydimaria [60]3 years ago
8 0

Answer:

+x - 7

Explanation:

-(-x - 7)

- × - = +

- × + = -

-(-x - 7) = +x - 7

den301095 [7]3 years ago
7 0
Answer is x+7
Because -1*-x=x
-1*-7=7
Therefore it’s x+7
You might be interested in
Describe at least three examples of Greek that represents elements of Greek culture (be specific) Describe the purpose, styles,
Elza [17]

Answer: rome is better than greece

Explanation:

7 0
3 years ago
PLEASE HELP!!! Write out the V7 chord (simple root position, any clef) in all minor keys; use the key signature for each key.
poizon [28]

If this helps

A dominant chord is a major triad built on the fifth scale degree of either a major scale or a minor scale. Major triads consist of a root note, a major third, and a perfect fifth. ... A simple D major triad contains the notes D, F♯, and A. This chord becomes a dominant seventh chord (V7) by adding the note C.

7 0
3 years ago
How does michealangelo emphesize that god made adam in his own image in The creation of adam ?
Mnenie [13.5K]

Answer: Adam's form and pose mimic God's

8 0
3 years ago
When my water party was interrupted, both the bathroom and I got a scrubbing.
Sergeu [11.5K]

Answer:

Explanation:

Chores?

5 0
3 years ago
Chef A states that roasted foods shouldn't be given a resting period. Chef B argues that resting is needed to assist in carryove
In-s [12.5K]

B. Chef B is correct.

Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.

8 0
3 years ago
Other questions:
  • Jennifer is an artist. She includes herself as part of a living artwork in an exhibition, along with a statue of a horse. She is
    15·1 answer
  • What was the price of jackson pollocks painting Number 27
    10·1 answer
  • What is the purpose of the outer ear? A.To evaluate the quality of sound. B.To convert sound waves into mechanical waves. C.To c
    10·2 answers
  • Who is Carson Lueders?
    11·1 answer
  • The proverb ¡en boca cerrada no entran moscas! equals:
    7·2 answers
  • You would not normally expect to see images from nature when viewing the works of        A. Ellsworth Kelly.   B. Frida Kahlo.  
    8·1 answer
  • Which of the following is NOT an example of a library database?
    14·2 answers
  • How does a flash unit work ?
    8·1 answer
  • Vincent van gogh when did he get famous​
    11·1 answer
  • The world in miniature. ​
    6·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!