Answer:Food can be regulated more efficiently when many agencies are involved in completing the task.
Answer: The Center for disease control and prevention (CDC) uses the Body Mass Index(BMI) to determine categories of overweight and at risk for being overweight
Explanation: BMI is defined as the body mass of an individual divided by the square of their height.
The BMI is used to categorize a person as underweight, normal weight, overweight, or obese based on the ratio of their body mass to the square of their height.
Underweight are categorised to have a BMI of under 18.5, normal weight has a range of 18.5 to 25, overweight has a range of 25 to 30, and obese over 30. The unit for the BMI is the kg/m²
Answer:
choose new routes to the west
Explanation:
they did not want to get lost and they used the way they knew how
