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The advantage of natural breeding are the following:
1. cattle produce may eradicated hereditary sickness.
2. the cattle that is produce is fitter, stronger and can survive through harsh condition because they are use to it.
3. they can produce better food
Monosaccharides and disaccharides also
called sugars. Have sweet taste, water-soluble. Disaccharide output of two
monosaccharides are the same or different when hydrolyzed. Monosaccharide a carbohydrate that can’t be
hydrolyzed to simpler carbohydrate units.
Polysaccharides are extended polymers of monosaccharide units joined by
O-glycosidic linkages. Energy storage.
