Answer:
There are no options to this question, however, it can be answered. The answers to the blank spaces are:
1. Fatty Acids
2. A decrease in the rate of lipid breakdown
Explanation:
Lipids are large biomolecules that are formed from monomeric units called FATTY ACIDS. Digestive enzymes such as lipase as described in this question breaks down lipids into its monomer called FATTY ACIDS.
However, enzymes are proteinous molecules, meaning they are subject to denaturation when exposed to adverse conditions such as heat. According to this question, the scientist heats the enzymes and finds that it can't bind onto the lipids anymore because it has been DENATURED. This situation will result in the DECREASE IN THE RATE OF LIPID BREAKDOWN because the enzyme in charge is no longer functional.
It is true that dead zones in waterways can occur as the result of fertilizer runoff.
Answer:
In this context, rice, rubber, timber, kenaf, tapioca, sugar, copra, cattle, and fish are as much natural resources as tin, oil, bauxite, coal, and iron ore. The chapter presents broader connotation. Southeast Asia is a traditional producer and exporter of raw materials and of natural resources.
Explanation
:)
Because the cells can only use energy in form of ATP.
Its like you can't run a diesel truck on petrol.
Answer:
How are monosaccharides disaccharides and polysaccharides different?
Sugars are carbohydrates. ... The main difference between Monosaccharides Disaccharides and Polysaccharides is that monosaccharides are monomers of sugars and disaccharides are composed of two monomers whereas polysaccharides are composed of a large number of monomers.
