Pepsin, a digestive enzyme that works best at low pH is a good example. Pepsin begins the process of protein digestion in the very acidic environment of the stomach. During digestion, The stomach contents pass into the small intestine where the pH of pepsin rises from pH 2 to about 7.5. Pepsin goes above pH 5.5 to denature so that this enzyme will become inactive in the small intestine. From there protein digestion continues with the assistance of trypsin, an enzyme that functions well at the higher pH.
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❖ Gregor Mendel wasn't able to prove his rules of inheritance using hawkweed (plant of the daisy family).
~ ʜᴏᴘᴇ ᴛʜɪꜱ ʜᴇʟᴘꜱ! :) ♡
~ ᴄʟᴏᴜᴛᴀɴꜱᴡᴇʀꜱ
Moat purified water , coffee , sweetened fruit juice , pistachios , beef , white bread , peanuts , nuts , wheat , most grains , lima beans , apples , almonds , radish , cherries , soybeans , wild rice , bananas , apricot , olive , turnip , cocoa , oats, and liver .
3 examples of momosaccharide are glucose, frutose, and galactose
so the answer is....B: GLUCOSE
In drinking water, the more turbid it appears, the higher the chance that those using it could end up with gastrointestinal diseases. The water may be having contaminants such as viruses and pathogenic bacteria which are found attached to suspended solids. These solids may interfere with disinfection of the water.
Erosion and effluent from highly urbanized areas contribute to the turbidity of water in those areas. In open bodies of water, organisms such as phytoplankton can contribute to turbidity in the water.