A child who develops to be dependent and immature most likely had parents who followed permissive parenting.
Permissive parents do not manage or regulate their kid's conduct. So their children are less aware of the boundaries of applicable behavior. Additionally, they showcase worse impulse management and have more behavioral issues. when going through disturbing situations, they're much more likely to inn to the usage of aggression.
Permissive parenting, sometimes referred to as “indulgent parenting,” is a fashion of baby-rearing that functions key developments: being nurturing and heat (which is good for kids), and. being reluctant to impose limits (that's complex).
Permissive parents are warm and responsive, and that's an awesome aspect. Studies show that affectionate, responsive parenting fosters relaxed attachment relationships. It promotes mental development and protects kids from toxic stress.
Learn more about Permissive parenting here brainly.com/question/4263476
#SPJ4
<span>George Wilson and Tom Buchanan are similar in their mentalities about monetary gains and their socioeconomic positioning in the society of the 1920s. On the other hand, Myrtle and Daisy can be seen as diametric opposites, in that Daisy cares more for the valuable aspects of life as opposed to monetary.</span>
Answer:
Yes,I stereotyped an individual on the first day of class.
Explanation:My assumptions are;
Extremely fashionable students are not academically inclined.
Extremely fashionable student believe their looks could make them access opportunities easily.
How my assumptions changed.
I created time to communicate with these students and I was convinced that they are not who I taught they were because my assumption changed totally after having an effective communication.
I was incredibly surprised at their dedication towards their academics which made them top the class.
Answer:
B
Explanation:
They are taking action to improve/reform
Cellular respiration uses oxygen in the chemical reaction that releases energy from food. Fermentation occurs in an anaerobic or oxygen-depleted environment. Because fermentation doesn't use oxygen, the sugar molecule doesn't break down completely and so releases less energy.
