Answer:
Si refrigeramos o congelamos el alimento, las bacterias presentes en ellos tendrán un metabolismo más lento, incluso llegando al punto de la muerte por encima de temperaturas a las cuales no les es posible vivir. Es importante mantener la cadena de frío para que las bacterias no tengan lugar a su reproducción.
Explanation:
Las distintas bacterias que pueden estar presentes en los alimentos tienen distintos parámetros que hacen que sea posible su vida y reproducción. En cuanto a la temperatura, es un factor muy importante ya que podemos encontrar bacterias termolábiles o termoresistentes según puedan vivir en las variaciones de temperatura. La mayoría de ellas no resiste temperaturas frías de refrigeramiento o congelamiento, motivo por el cual los alimentos se conservan así. De esta forma reducimos el riesgo de padecer Enfermedades de Transmisión Alimentaria. La cadena de frío por su parte permite que esa temperatura sea constante a lo largo de todo el procesamiento, transporte y disposición de los alimentos.
Almost the entire system of an embryo is made of cartilage,
whereas that of an adult is mostly made of bones.
<span>An </span>embryo<span> <span>is a
multicellular diploid eukaryote in an early stage of embryogenesis, or
development. In general, in organisms that reproduce sexually, an </span></span>embryo<span> develops from a zygote, the single cell
resulting from the fertilization of the female egg cell by the male sperm cell.</span>
<span>Biologically, an </span>adult<span> is a human being or other organism that has
reached sexual maturity.</span>
The correct answer between all
the choices given is the first choice or letter A. I am hoping that this answer
has satisfied your query and it will be able to help you in your endeavor, and
if you would like, feel free to ask another question.
The correct answer is C. Fermentation makes NAD+ needed to keep glycolysis going. The other options are inaccruate since:
for A: there are types of fermentation that does not produce carbon dioxide like Lactic acid fermentation
for B: many types of fermentation only occurs in the absence of oxygen (anaerobic process)
for B: respiration produces around 36 ATP while fermentation only generates around 2 ATP
I think the correct answer from the choices listed above is option D. Human height is determined by several genes located on different chromosomes which is an example of a polygenic trait. These traits are being controlled by more than one gene. Hope this answers the question.
Answer:
an indicator helps us to see the equivalence point (or end point of the valuation) during a titration experiments by causing the color change.
Explanation:
