1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
Water is attracted to ions, such as sodium, potassium, phosphate, and chloride ions. Maintenance of normal intracellular fluid volume depends largely on the intracellular concentration of potassium and phosphate ions. Maintenance of extracellular water volume on the other hand depends primarily on the extracellular concentration of sodium and chloride ions.
Chromosomes... brainly would be great ❤️
DNA profiles from a crime scene can be entered into CODIS. Therefore, law enforcement officers have the ability to identify possible suspects when no prior suspect existed. This is the best i can do, I dont know about exactly "at home" tests.
