Answer:
C:shining a light through blood in a microscope
Explanation:
According to the FDA, food products labeled "gluten-free" or "no gluten" must contain at least 20 parts per million in order to be in an acceptable range. Especially since people with celiac disease, when the small intestine is sensitive to gluten, can only tolerate a tiny amount.
The answer is a. 1/2 Cup
1 Container >>> Contain 20 Cups of brown rice
20 Cup of brown rice >>> Could provide 40 servings
one serving size in cups = 20 / 40
= 1/2 Cup
