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Rom4ik [11]
3 years ago
12

How can you recognize if lactic acid formation is occurring or alcohol fermentation is occurring ?

Biology
1 answer:
beks73 [17]3 years ago
4 0

Answer:

by smelling

Explanation:

lactic acid has a sour sharp briny scent, while alcohol.. well we all know how that smells

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ANSWER IS IN PHOTO!!!!!!!!!
Mrac [35]

Answer:

B

Explanation:

The answer you are looking for is B.

5 0
3 years ago
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FOR THE SECOND TIME-----Ughhh can someone answer this dang biology question I cant!!!!! I will mark you brainliest!!Referring to
irina [24]

Answer:

D. G2 phase and M phase

Explanation:

<em>If we are looking for what takes up 25% of the graph, that would be the last option. If you look at G1, it takes up about 50%. So</em>, G1 phase and M phase <em>would take up more than that, and we want 25% not 50+. The </em><em>M phase and S phase</em><em> would take up about a third, so no. The </em><em>G2 phase and M phase </em><em>takes up roughly 25% or, it's the closest to this.</em>

3 0
3 years ago
Subject is suffering from a bleeding all sir. Explain how the composition of the blood sample of subject he supports the diagnos
Mashutka [201]
Wow what grade is this
4 0
3 years ago
In general, glycine is a highly conserved amino acid in evolution. why should this amino acid be so important in a protein seque
dimaraw [331]

Glycine is the principle amino acid and it helps in the production of all types of amino acid.

Glycine is the simplest form of amino acid. all the amino acid is a derivative or a side chain addition of the amino acid of glycine.

Glycine is a highly conserved amino acid in the evolution of proteins as it is the smallest amino acid with H as a side chain. Because of the smallest side chain, it makes peptide to have tight turns. Because of Glycine smallest size proteins can approach one another very closely.

Various studies have been conducted to prove that glycine is a conserved amino acid. An experiment is conducted where glycine in a protein is being replaced by other amino acids say alanine, serine. This mutated protein where either serine or alanine took the position of Glycine, become unstable as confirmation was not stable in any variant. Conserved amino acids or sequences are those which affect the confirmation of the protein.

Glycine is only optically inactive amino acid and being the compact amino acid, it form stable alpha helices whereas complex amino acid like proline destabilize the helix.

Hence it is a highly conserved amino acid. Proteins are the addition of different types of amino acid. The amino acid at the edition product of different side chain which are present in glycine.  all amino acids are modification of glycine and can be prepared from glycine.

Learn more about glycine here

brainly.com/question/26318968

#SPJ4

6 0
1 year ago
Which level of consumer has access to the smallest supply of energy?
Svetlanka [38]
The answer is D. Quaternary
8 0
3 years ago
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