The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
#SPJ1
Answer:
ellie is 2 and genya is 58, explanation in picture attached
Answer:
10%.
Step-by-step explanation:
<h3>Answer: Choice B) </h3><h3>-6x - 2y = 12</h3>
===============================================
Explanation:
The x intercept is (-2,0) which is where the graph crosses the x axis.
The y intercept is (0,-6) which is where the graph crosses the y axis.
-----
Find the slope of the line through those two points
m = (y2-y1)/(x2-x1)
m = (-6-0)/(0-(-2))
m = (-6-0)/(0+2)
m = -6/2
m = -3
-----
The y intercept (0,-6) leads to b = -6
Both m = -3 and b = -6 plug into y = mx+b to get
y = mx+b
y = -3x+(-6)
y = -3x-6
-----
Now add 3x to both sides
y = -3x-6
y+3x = -3x-6+3x
3x+y = -6
-----
Lastly, multiply both sides by -2 so that the "-6" on the right hand side turns into "12" (each answer choice has 12 on the right hand side)
3x+y = -6
-2(3x+y) = -2(-6)
-2(3x)-2(y) = 12
-6x-2y = 12
which is what choice B shows.
Answer:
the answer is 3820
Step-by-step explanation:
first you do 28 +38 which is 393 and then you do 383_jals which is 69, please mark me as brainiest
