Answer:
b. visual
Explanation:
Visual coding: The term refers to the process of encoding visual and images of sensory information. In other words, a person can convert and store this new sensory information in the form of mental pictures and due to these mental pictures, a person remembers visual images.
Example: If a person is presented with a few words, then he or she will be better remember the word if that word is written in capital letters because visual information is fleeting and easily forgotten.
In the question above, the fact that the participants were able to remember some of the radicals provides evidence for the operation of visual coding.
True. If you are under 18 years of age in the US, you cannot be sentenced to death.
Competence
* Confidence in one's ability and vunerabilities
* Passion & belief in CL
* Difficult previous experiences that enable one to constructively manage conflict
* A teaching style that encourages risk, recognzes not criticzes effort
* Good listening skill's
* Ability to test student's comprehension level
<span>* Use of self-deprecating humor</span>
In a situation wherein a client has been prescribed a low-sodium diet due to him being a patient of hypertension, it is advisable for such person to include fruits and vegetables in his diet. Therefore, the option 4 holds true.
<h3>What is the significance of low-sodium diet?</h3>
A low-sodium diet can be referred to or considered as the diet that does not include the consumption of foods that are high in salt contents. The water contents and natural sugar contents of a low-sodium diet is usually on the higher side.
Fruits and vegetables that can be used in preparation of summer squash are some of the best foods that can be consumed as a part of a low-sodium diet.
Therefore, the option 4 holds true and states regarding the significance of low-sodium diet.
Learn more about low-sodium diet here:
brainly.com/question/26915025
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The complete question has been added below for better reference.
A client with hypertension has been told to maintain a diet low in sodium. A nurse who is teaching this client about foods that are allowed includes which food item in a list provided to the client?
1. Tomato soup
2. Boiled shrimp
3. Instant oatmeal
4. Fruits