Explanation:
Red and yellow bell........... - genetic diversity
A park has....... - species diversity
Five different bird..... - species diversity.
Answer:
No
Explanation:
There are numerous different species of frogs around the world, coming in different sizes, colors, and behaviors. All frogs though are still amphibians, practically meaning that they are animals that live both in water and land, or rather they need both in order to survive. At first look, the frogs maybe seem as well completely adapted to terrestrial life, but that is not the case, as the frogs still need water in order to be able to survive because their skin is not made to function without water for prolonged periods of time, they still have a body and limbs that are made for swimming, and they need water for hatching their eggs, as well as for the development of newly hatched frogs, as they do not have any limbs when they are born and can only swim until they develop them.
This best illustrates that the experience of pain is influenced by top-down processing.
Top-down processing is a level of a perceptual system which is based on how the brain utilizes information that has already been conveyed into the brain by one or more of the sensory systems (vision, touch, or hearing). Top-down processing begins with thoughts which move down to lower-level of the perceptual system such as the senses. With top-down processing, an individual’s experience of pain may be increased when he is aware that others are experiencing pain.
The process that occurs in a cell when there is not enough oxygen
is called fermentation. Fermentation occurs through the process of Anaerobic Respiration,
where instead of using oxygen, organic and inorganic molecules are used as
final electron acceptors. The by-product of this process is usually alcohol,
ethanol, or acetic acids.
<span>
Fermentation is commonly used in lactic acid (in muscles) and alcohol (beers,
whiskey) fermentation where the by-product is ethanol. Yeasts are a common
organism that uses this process, where it convert sugars into alcohols or
acetic acids.</span>
