The correct answer is option C, that is, 41 degrees.
The time and temperature are the most essential elements for monitoring the growth of disease-causing bacteria in food. The temperature danger zone lies in between 40 degrees F and 140 degrees F. It is recommended to keep the hot food hot and cold food cold, and there is a need to use the thermometer in order to check the temperatures of the food.
The potentially hazardous foods must go through the temperature danger zone as briskly as possible. The maximum temperature for holding cold, potentially hazardous food is 41 degrees F.
This affected slaves in a negative way because since the fugitive slaves would be returned to their owner, the slaves would later suffer punishment, beatings, and even death due to them escaping their master. It was a terrible agreement that no state could stop a fugitive slave from being returned to his/her owner.
1. d. make tissues , 2. humans have the ability to move around.
Answer:
Here are the three types of contaminants: Biological: Examples include bacteria, viruses, parasites, fungi, and toxins from plants, mushrooms, and seafood. Physical: Examples include foreign objects such as dirt, broken glass, metal staples, and bones. Chemical: Examples include cleaners, sanitizers, and polishes.
Explanation: