Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer to Question 1:
True
Explanation
As indicated in the passage, fruiting bodies of fungi differ structurally. However, different species can appear to be similar and often misleading thus creating the risk of food poisoning.
Question 2:
Many experiments require student-supplied items, such as _____.
1. Chicken
2. Fresh flowers
3. Distilled water
4. All of the Above.
Answer to Question 2:
The correct answer is 3.
Explanation
Water comes in varying degrees of purity. When water that contains other substrates or impurities is used for an experiment, it distorts the results and creates errors. So the scientist's ability to determine the root of a problem becomes enervated.
Using distilled water impurities removes the possibility of such an error. Distilled water is also used for cleaning laboratory equipment.
Cheers
Answer:
Native conformation
Explanation:
Native conformation is the correct structure or shape a protein should assume when folded, of which the protein is able to perform its operational function. Outside a proteins native conformation, or when denatured, the protein becomes unable to perform its usual main functions. The native conformation of a protein is the shape it takes in other to be functional.
Answer:
The phloem connects the leaves to the stem and roots of the plants by transporting the sucrose to various parts.
It is threatening the Arctic Tundra Biomes By Melting The Ice....Love
