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NeTakaya
3 years ago
13

Question 7 of 10

Biology
1 answer:
GenaCL600 [577]3 years ago
8 0
It’s VERY important cells check for errors because if somethings wrong with the DNA, the RNA is going to copy it and further spread the misinformation
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Murrr4er [49]

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https://www.nationalgeographic.org/article/hydrologic-cycle/#:~:text=The%20water%20cycle%20consists%20of,evaporation%2C%20condensation%2C%20and%20precipitation.&text=Evaporation%20is%20the%20process%20of,evaporates%20and%20becomes%20water%20vapor.&text=Water%20vapor%20is%20also%20an%20important%20greenhouse%20gas.

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4 years ago
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3 years ago
How does the process of concentration affect vitamin c content of orange juice
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Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>
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It is carbon dioxide. Photosynthesis use carbon dioxide to produce oxygen.

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