<span>Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.</span>
Answer:
it has one Valence electrons
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Do you know what a pangea is well Pangea is another supercontinent the reason why we're not Pangea is because something dead which oceans with lava cools off it cools off from old to new the new rocks are pushing the consonants together and eventually and a couple of million years it will be Pangaea again
The answer is greater omentum. The omentum is a membranous twofold layer of greasy tissue that spreads and backings the digestion tracts and organs in the lower stomach zone. The omentum is comprised of the more prominent omentum which is a vital stockpiling for fat stores and the lesser omentum which associate the stomach and digestion tracts to the liver.
Answer:
아니 난 아니야
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