Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
The first thing that the farmer should do is formulate a hypothesis in which he will make intelligent guesses on what is happening or develop a theory of which would explain what is happening. It is the first step in scientific investigation in order to formulate questions of why weeds that are sprayed does not die. After this, it is only then the farmer should experiment and after that, he should finalize his findings as it is its conclusion to the problem.
Specialization is what each cells personal function is, and differentiation is how one cell is different from another in any way
There are a few vital characteristics to mention here. First we have to know about which ions we're talking about as the cellular membrane is semi-permeable (lets some flow freely through the membrane and some not), it depends on the size of the compounds, and also the charge that a molecule has.
All 3 of them explain the reason why people wear the mask to stop HIV
