Answer:
Explanation:
1. The fur in both parents is Black, they both have dominant traits
2. Phenotype in box 3 would be Black.
3. Genotype ratio is 1:3
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:
Eukaryotic
Prokaryotic
Unicellular
Multicellular
Autotrophic
Heterotrophic
Explanation:
-organism having nucleus
-organism without nucleus
-organism having one cell
-organism having many cell
-Organism that can make their own food
-Organism that cannot make their own food.
The answer is independent and dependent. I hope this helps! I'm sorry if I'm wrong.
Inbreeding is simply defined as the mating of relatives. It is a mating system in which individuals carry alleles that originated from a common ancestor. Inbreeding is considered a problem in humans because inbreeding increases the chances of receiving a deleterious recessive allele inherited from a common ancestor.
