Answer:
The salivary glands, liver and gall bladder, and the pancreas aid the processes of ingestion, digestion, and absorption. These accessory organs of digestion play key roles in the digestive process. Each of these organs either secretes or stores substances that pass through ducts into the alimentary canal.
Explanation:
Under 18 is considered underweight and over 25 is considered overweight, so for both men and women 18-25 is considered a healthy BMI.
Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
The somatic nervous system I think
Answer:
One difference between the Rhesus system and the ABO group system is that Rh negative people don't usually possess antibodies against RhD (unless they have been previously exposed to it), whereas in the ABO group system if the antigen is absent from the red blood cells.
Here is the link to read more :)
https://www.mydr.com.au/tests-investigations/blood-typing
