White bread, white rice, and highly processed foods
Answer:
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
Answer: Five main categories emerged as barriers of utilizing theoretical knowledge in the clinical settings i.e. non-standard practices in clinical settings; lack of trust in clinical competence; lack of perceived professional support; insufficiencies in teaching and learning process; and differences between doing things in simulated and real clinical situations.
Explanation: Step-by-step explanation. Your welcome lol!
Answer:
what type of pain if its like back psin use a heating pad and take an antibiotic
