CFCs are Chlorofluorocarbon substances used in refrigerants (subtances used to keep other things cold) and in aerosol products.
they are both relatively nontoxic(nonpoisonous) and nonflammabale - at least as compared to alternatives.
They are rather volatile - they are not very stable. Therefore it does not make sense to say that they are strong - the correct answer is then strength.
ANSWER: B
explanation: from what I learned in culinary arts, this is kind of a trick question. Its not asking how foods can get contaminated, its asking how CROSS CONTAMINATION can occur. Cross contamination occurs in three ways think of it like this: food-to-food, equipment-to-food, and people-to-food. The answer has to be between B and C. But the answer is B, because the utensil is already contaminated and it is coming in contact with another food. The two or more food handlers working on the same food are not bringing anything contaminated into the situation. Unless they are contaminated (by they I mean their hands lol) then it cross contaminates but that's not it lol im 99% sure the answer Is B.
Answer: A portion of runoff enters rivers in valleys in the landscape, with streamflow moving water to the ocean.
Answer:
The correct answer would be - GG and gg.
Explanation:
As it is given that all the 1000 offspring having the same allele Gg which is only possible in one condition that is cross between GG and gg because it is a heterozygous condition in the offspring. So there must be both allele present and it can not be heterozygous parents as there would be a different combinations of offspring in that case.
If the parents either GG only all the offspring would be GG the same with gg than all the offspring will be gg, thus the correct answer would be GG and gg.
