A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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Answer:
E
Explanation:
thanks again for your help and support you in whatever way you can get a good night's sleep and I will talk to you later I
Answer:
Live as if you were to die tomorrow. ...
“That which does not kill us makes us stronger.” ...
“Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.” ...
“We must not allow other people's limited perceptions to define us.”
Answer:
i think its false, i checked wikipedia and it says that he thought the sun revolved around a "central fire"
Explanation:
<span>
a. predicting weather patterns</span>. Scientific models are used in making predictions. One way to do this is by analyzing big chunks of data from the past, and see if it can predict the present with accuracy. Computers are often used to create this models because of the huge amount of data that need to be manipulated.
