Answer:
I believe it is option c. A and B only.
Explanation:
Are there multiple choice answers to go along with this?
They need to make sure that they properly prepare food and
that the food is clean and in good condition.
This is to ensure that customers get clean food and not get sick when
they eat. Food is sensitive and can harm
people’s health when they are kept in poor conditions. They must ensure that it won’t go to that.
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