Increased cholesterol is not a consequence of too little body.
Further Explanation:
The one of the five biomolecules that are essential for the proper functioning of the body are the fats. The carbon and hydrogen are the constituents of a typical hydrophobic molecule which is soluble in organic solvents. Fats are the biomolecules that provide energy to the body which is necessary for the functioning of the body. A gram of fats provides about nine calories of energy to the body with carbohydrates and proteins providing four calories per gram.
The body requires a specific amount of fats for good health. This essential amount of fats vary from gender to gender. Women usually require at least 10-13% of the body fat. The athletes require about 14-20% of the body fat. Men need a minimum amount of 2-5% of their total body mass to be the fats. There are several vitamins that are fat soluble example; vitamin D, vitamin K, vitamin E, vitamin A. Such vitamins cannot be absorbed by the body in absence of body fat.
Thus, fat soluble vitamins deficiency is one of the major reasons why low body fat can be harmful. Low absorption of vitamin D causes weakening of bones and vitamin K Malabsorption causes improper blood clotting. Organ damage like that of damage to nervous system or gastrointestinal system are also some of the major concerns of low body fat. The body’s ability to use insulin deteriorates by the deteriorating body fat. There are certain hormones that are released only after attaining certain levels of body fat is reached. Too little body fat is not related to increased cholesterol as the cholesterol increase leads to obesity. Thus, the only unrelated option to the too little body fat is increased cholesterol.
Learn more:
1. Learn more about phospholipid bilayer brainly.com/question/751529
2. Learn more about proteins brainly.com/question/1420458
3. Learn more about DNA brainly.com/question/2416343
Answer Details:
Grade: High School
Subject: Health
Topic: Biomolecules
Keywords:
Macronutrients, hydrophobic, organic solvents, fat soluble vitamins, vitamin D, vitamin K, vitamin E, vitamin A, weakening of bones, improper blood clotting, Organ damage, nervous system, gastrointestinal system, cholesterol.
