Explanation:
While only about 5% of bacterial species are pathogenic, it is assumed that about 70% and above are non-pathogenic.
Plz MARK AS BRAINLIEST
Answer:
A. Photosynthesis
3
3 or 6 I don't know if it was correct
uh Photoperiodism
Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.
