The most important property of the cell membrane<span> is its selective permeability: </span>some substances<span> can </span>pass through<span> it freely, but others cannot. Small and nonpolar (hydrophobic) molecules can freely </span>pass through<span> the </span>membrane<span>, but charged ions and large molecules such as proteins and sugars are barred passage. </span>
Answer:
A diet combining legumes and cereals will have a good balance of essential amino acids
Explanation:
Cereals are grains that are rich in vitamins, carbohydrates, protein and other essential nutrients, they include wheat, rice, sorghum etc. Legumes include a wide range of seeds, fruits, nuts, vegetables that are rich in proteins, carbohydrates and other nutrients, examples include peas, beans, lentils etc.
Cereals and legumes are referred to as staple foods, they are usually used to complement each other because combining them will result in a good balance of essential amino acids. In cereals, lysine is a limiting amino acid but is usually in high amounts in legumes. However, in legumes cysteine, trypthophan and methionine are the limiting amino acids but are found in cereals. Therefore, this makes legumes and cereals complementary in the diet as it significantly increases the protein quality of the diet.
Answer:
Thus, the correct answer is 'Carbon dioxide, water, and sunlight'.
They were imported from China into the United States in 1881.
The first successful release was in Minnesota in 1916.
Hope this helps! :)
