Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
Answer:
1. A Struggle for Survival
2. survival will reproduce
3. Superior adaptive variation
Explanation:
1. Observation: overproduction of offspring that can possibly survive.
CONCLUSION: A Struggle for Survival, most of this offspring fight for food and water.
2. Observation: variation in species: member of the same species have different ways of identification, which are color, sex, e.t.c
CONCLUSION: Those individuals that survive and reproduce do so in consequence of "superior adaptive variation" (they are "more fit")
3. Observation: Variation heritable through selection: most survival pass there favourable adaptation to their offspring.
CONCLUSION: Superior adaptive variation will be passed on to offspring generation.
reference: https://www.mun.ca/biology/scarr/4250_History_II.html
The answer is D as a watch mean to be careful and a warning is go inside and wait.
If you’re measuring the effect(s) of x on y, then you’re looking for changes in y with respect to x. Given this scheme, y would be the dependent variable and x would be the independent variable.
Applied to your question, “you’re measuring the effects of [different amounts of oxygen] on [the rate of yeast growth by cell division.”
The y, or the dependent variable, in this experiment is therefore “the rate of yeast growth by cell division.”
