Answer:
There are two types of fermentation, alcoholic and lactic acid. Fermentation follows glycolysis in the absence of oxygen. Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Lactic acid fermentation produces lactic acid (lactate) and NAD+.
Explanation:
Water has a high heat capacity, or the ability to "hold on to" heat well; this property aids in the regulation of body temperature in both organisms and cells. Sweating is another way that water can be used to cool down an overheated organism.
- Warm-blooded animals employ water's high heat capacity to more efficiently distribute heat throughout their bodies.
- Water works like a car's cooling system, moving heat from warm to cold areas and allowing the body to maintain a more constant temperature.
- The body requires water to maintain temperature because it is a good heat conductor and absorber.
- Water can absorb a lot of heat before its temperature increases because of its large heat capacity.
- This characteristic enables the water to function as a buffer against abrupt temperature changes in every cell of the human body.
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Lemons contain more citric acid.
