SUGAR = that’s the pro-fix glu in glucose
In terms of chemistry, saturated fats contain the maximum number or greatest amount of Hydrogen atoms covalently bonded to both the end and internal or middle carbons. Thus, there are no carbon to carbon double and or single bonds present.
Unsaturated fats though do have at least a minimum of 1 carbon to carbon double and or triple bond for the inverse or opposite explanation of what was mentioned, that it does not have the maximum number of hydrogen atoms within the internal and or external carbon atoms in the structure of the organic compound.
To be frank starch is made up of long chains of glucose. While cell walls are made from cellulose created from photosynthesis. Cellulose is made up of glucose and cell walls are the most abundant carbohydrate.
Punnet Square
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