Answer:
45 J
Explanation:
Work done = force × displacement
(<em>displacement</em><em> </em><em>is</em><em> </em><em>the</em><em> </em><em>shortest</em><em> </em><em>distance</em><em> </em><em>the</em><em> </em><em>object</em><em> </em><em>travels</em><em> </em><em>when</em><em> </em><em>a</em><em> </em><em>force</em><em> </em><em>is</em><em> </em><em>applied</em><em> </em><em>on</em><em> </em><em>it</em><em>)</em>
W = 15 × 3
= 45 J
[Note: While using the formulae, all quantities must be in their SI units.]
Okay so I’m not good at this but lemme try some work and then I’ll tell ya :)
The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
Learn more about Food from
brainly.com/question/10465534
Answer:
fat
Explanation:
the fat in the meat needs to break down to make it tender
Answer:
please the question is choice or what