The role is to build up water with its dam to create a lake thus creating parts of the ecosystem it is also food for some animals.
❤️Hello!❤️ In my opinion, i'm against GMO's. First of all you need to understand what GMO stands for, GMO means (Genetically Modified Organisms) and does that REALLY sound appealing to eat (Be honest). So now we have that covered i'm going to tell you some reasons why YOU should avoid Genetically Modified Organisms (GMO's). First of all GMO's are unhealthy, according to the American Academy of Environmental Medicine. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. Second of all, GMO's contaminate forever. GMO's cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self propagating GMO pollution will outlast the effects of global warming and nuclear waste. The impact is huge, threatening the health of future generations. Third of all, GMO's increase herbicide use, most GMO crops are engineered to be “Herbicide tolerant”―they deadly weed killer. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide. Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMO's. Overuse of Roundup results in “superweeds,” resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. ♒️ Hope this helps!♒️ ↪️ Autumn ↩️
Answer: Glucose
Explanation:
The carbon dioxide produced in the experiment can be directly related to the energy generated after the fermentation process. The carbon dioxide is the byproduct of the chemical reactions in the ethanolic fermentation. Glucose substrate will yield the highest energy along with the highest producer of the carbon dioxide after the fermentation process conducted by yeast as compared to the fermentation process that was conducted by yeast with flour. The flour will offer a source of carbohydrates including starch and sugars. The yeast will find out sugar in the flour and ferment it. Glucose is readily available sugar for the action of yeast so more production of carbon dioxide is expected from glucose substrate.
