People are generally slaves to thinking about the past or future. The past is poorly remembered. The present is new reality moment by moment and thought is the enemy of present moment awareness. The present can’t be thought about but only experienced as it happens.
Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
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