Answer:
gugkugcoytci6r
Explanation:
Causes of Variation:
Causes of differences between individuals include independent assortment, the exchange of genes (crossing over and recombination) during reproduction (through meiosis) and various mutational events. There are at least three reasons why genetic variation exists between populations.
<em>PLEASE</em><em> </em><em>THANK</em><em>,</em><em> </em><em>RATE</em><em> </em><em>AND</em><em> </em><em>FOLLOW</em><em> </em><em>ME</em><em>,</em>
<em>AND</em><em> </em><em>PLEASE</em><em> </em><em>MARK</em><em> </em><em>ME</em><em> </em><em>AS</em><em> </em><em>"</em><em>BRAINLIEST</em><em>"</em><em> </em><em>ANSWER</em><em> </em>
<em>HOPE</em><em> </em><em>IT</em><em> </em><em>HELPS</em><em> </em><em>YOU</em><em> </em>
H S G Low temperature and High temperature.
When H is negative and S positive and G negative there will be spontaneous low temperature and spontaneous high temperature. When H is negative, and S is negative and temperature dependent then the low temperature will be spontaneous and high temperature will be non-spontaneous. When H is positive and S is positive then the temperature dependent and low temperature are non-spontaneous and high temperature will be spontaneous. When H will be positive and S is negative then G will be positive, the low temperature will be non-spontaneous and high temperature will also be non-spontaneous.
Answer:
because of inefficiency
Explanation:
The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. ... Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.