Speed and precision have been one of the main differences between an older and a more modern genetically modified food. In addition, these genetically modified organisms have yielded crop efficiencies although it also involves in various debates because of its unethical nature.
Cellular respiration<span> is </span>the process<span> of oxidizing food molecules, like glucose, to carbon dioxide and water. The energy released is trapped in the form of ATP for use by all the energy-consuming activities of the </span>cell<span>. </span>The process occur<span>s in two phases: glycolysis, the breakdown of glucose to pyruvic acid. </span>
Answer: Option A) carbohydrates and lipids
Explanation:
Myelin is present in the axons of nerve cells. It is composed of a class of lipids called sphingolipids with choline, galactose, glucose present in the chemical composition alongside N-acylsphingosine.
Thus, Myelin is composed of lipids and carbohydrates
The inferior vena cava brings deoxygenated blood back into the heart from the lower body. For comparison, the part that directs deoxygenated blood from the upper body is the superior vena cava.
