Answer:
potassium, phosphorus and zinc.
Explanation:
If a person is shot, and the bullet destroys the part of the brain called the medulla, which maintains basic life functions (heart rate, breathing), there is virtually no chance for surviving that injury
Humans get amino acids from protiens in the food we eat. As we digest the food, the enzymes in our stomach and small intestines break down proteins into small amino acids. So technically, we do not make amino acids, we get amino acids from eating food high in protiens.
Answer:
Few crosses
The complexity of cat genetics
Crosses not controlled by the researcher
Explanation:
The purpose of this question is to determine why Megor Grendel is less famous than that of Gregor Mendel.
Gregor Mendel examined pea plants, which have a number of benefits for deducing genetic rules, including:
- The researcher has total control over the crosses.
- Because the peas have both self and cross-fertilization, it is possible to alter the crosses in the simplest way possible.
- Pea plants may be examined for a greater series of generations than cats or other animals.
- Because plant genetics is not overly complicated, several traits may be investigated at the same period.
As a result, the primary factors why Megor Grendel's experiments are not well-known:
- The presence of only a few crossings: It is impossible to establish a genetic theory with such a small number of crossings on the test subject of the organism.
- Cat genetics is too complicated therefore, the fur gene color on the X-chromosome, a characteristics mosaic inheritance. As a result, It is much too complicated to deduce an inheritance pattern.
- Crossings that the researcher cannot fully control. Unlike plants, crosses in animals cannot be totally controlled by the researcher.
As a result, it is impossible to draw any conclusions from them.
The appropriate answer is c. whole-wheat bread. Honey is a rich source of carbohydrate and corn oil margarine is a good source of fats. Farm-raised salmon is a good source of protein. Whole wheat used to make bread is a plant derivative rich in cellulose which is the main component of fiber. Cellulose can only be found in plant cell walls.
