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Llana [10]
3 years ago
14

What is the percentage by mass of chromium in sodium dichromate (VI) Na2 Cr2 O7 ?​

Chemistry
1 answer:
Ket [755]3 years ago
4 0

Answer:

39.7%

Explanation:

To obtain the percentage composition of chromium (Cr) in Na₂Cr₂O₇, do the following:

Molar mass of Na₂Cr₂O₇ = (23×2) + (52×2) + (16×7)

= 46 + 104 + 112

= 262 g/mol

Mass of Cr in Na₂Cr₂O₇ = 2 × 52 = 104 g

Percentage composition of Cr = mass of Cr / Molar mass of Na₂Cr₂O₇ × 100

= 104 / 262 × 100

= 39.7%

Thus, the percentage composition of chromium (Cr) in Na₂Cr₂O₇ is 39.7%

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Most of the organic compunds burn to give CO2 and H2O

2C2H2 + 5O2 =  4CO2+ 2H2O

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8 0
4 years ago
Which atom has the lowest(smallest) ionization energy?<br> A. Na<br> B.K<br> C. Me<br> D. Ca
serious [3.7K]
K. Ionization energy increases as you go up and to the right, and k is the furthest left and furthest down
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3 years ago
After boiling a chicken in a stock pot, you let the chicken stock cool down and place it
KATRIN_1 [288]

Answer:

Chicken fat is in the shallowest area because, being hydrophobic and lipid content of chicken, it is the lowest density compound in the broth, therefore it rises and does not precipitate. All fats usually float in liquid media because their density is less than that of water.

On the other hand, the gelatin that forms in the boil of the chicken broth is a gelatinous compound that is very nutritionally rich, consisting of denatured proteins that leave the chicken undergoing aqueous coagulation.

Both do not mix and due to the difference in densities, but in order to dissociate it, it is convenient to use emulsifiers or by cryogenic methods where cold is applied and its division is better.

Explanation:

In liquid media such as chicken broth, or any broth, when proteins or foods that contain a large amount of fats and proteins are boiled, the fatty layer will always be the most superficial because it is the one with the lowest density, therefore, that denatured coagulated protein with water it will be the next layer and finally the solids such as bone or cartilage remains would be in the deepest area because they are the ones with the highest density.

Another method to dissociate these products is through enzymatic activity, throwing enzymes into the broth formed.

5 0
3 years ago
How many moles are there in 45.0 grams of sulfuric acid,<br> H2SO4?
olga2289 [7]

Answer:

the answer is 0.4588162459

Explanation:

1 mole = 0.010195916576195

= 45 ×"

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Which of the following would help you identify a titration curve that involved a strong acid titrated by a weak base?
Mariulka [41]

Answer:

The pH at the equivalence point is lower than 7

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Given the titration involves a strong acid and a weak base

An example  is the reaction between ammonia  and hydrochloric acid  in the aqueous phase

The pH of the base will ordinarily start high and drop rapidly with the additions of acid. As the equivalence point is approached, the pH will change more gradually, until finally one drop will cause a rapid pH transition through the equivalence point.

If a chemical indicator is used—methyl orange would be a good choice in this case—it changes from its basic to its acidic colour.

In strong acid-weak base titrations, the pH at the equivalence point is not 7 but below it. This is due to the production of a conjugate acid during the titration; it will react with water to produce hydronium ions.

3 0
3 years ago
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