Answer:
Because double bonds cause the hydrocarbon chain to bend. Therefore, the fatty acids cannot compact tightly together, reducing the van der Waals interaction between the fatty acids. The melting point of fatty acids is also affected by chain length. The longer the hydrocarbon chain is, the higher the melting point.
Explanation:
The answer would be A. Methane
Answer:
<h3><em>Both DNA, which stores genetic information and encodes protein sequences, and RNA, which is involved in the direct production of proteins, are nucleic acids.</em></h3>
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Explanation:
Phospholipids are made up of fatty acids, glycerol, and phosphate.
If you're referring to the structure of a phospholipid, they are composed of a water-loving (hydrophilic) head and a water-fearing (hydrophobic) tail. The tail is made up of long chains of hydrogen and carbon molecules as well.
