The answer is B, because salt water has lots salt, and little water. The cells lose their water content and fill up with salt, causing ti to collapse.
Locally grown food creates important economic opportunities, provides health benefits and helps to reduce environmental impact. It also helps bring the community together and gives people the opportunity to make a difference. Additionally, many people feel local food tastes better and lasts longer. So the answer will be C
Photorespiration limits casualty products of light reactions
that build up in the absence of the Calvin cycle. In many plants,
photorespiration is a problem because on a hot, dry day it can drain as much as
50% of the carbon fixed by the Calvin cycle. The closing of stomata reduces access to CO2
and causes O2 to build up. These conditions favor a seemingly not useful process
called photorespiration. In most plants
(C3 plants), initial fixation of CO2, via rubisco, forms a three-carbon
compound. In photorespiration, rubisco
adds O2 instead of CO2 in the Calvin cycle. Photorespiration eats up O2 and
organic fuel and releases CO2 without producing ATP or sugar. Photorespiration
can evolve relic because rubisco first evolved at a time when the atmosphere
had far less O2 and more CO2.
Answer:
Ooh! Great Question, This is an incredibly yummy fruit which is an edible purple fruit with a star-shaped cross section. Looks good!
<span>mendel's was sucessful geneticist coz of the following reasons
1) he worked on pisum sativum which is bisexual
2) short duration of life cylce
3)its an annual plant
4)he was also having good knowleged of statics</span>
